Restaurant

Menu

1. Starters

Green salad with bread

4 €

Chicken salad with baquette

7 € / 13 €

Shrimpcocktail, baquette

8 €

Escargots in garlic-parsley butter, toast

8 €

Grilled halloumi cheese with green salad and garlic-chili-olive oil

7 €

Chanterelle soup with baquette

9,50 €

2. Main courses

Vegetable wok, noodles

10 €

Tomato-jalapeño omelette

10 €

Pan broiled salmon in soup

12 € / 18 €

Grilled salmon with lime sauce

18 €

Mushroom sandwich

13 €

Big grilled pork steak with spice butter and salsa

18 €

Minute steak with onion rings and spice butter

18 €

Pepper steak with cognac-cream sauce

28 €

Planksteak

28 €

3. Desserts

Old-fashioned vanilla-ice cream, chocolate-trufflesauce

6,50 €

Cheesecake with cloudberry-applecompote

7 €